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Canvas awarded a Hat in the 2010 Age Good Food Guide |
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On August 30 the state's best restaurateurs gathered to celebrate the launch of the 30th anniversary edition of The Age Good Food Guide and to hear who had been awarded the guide's coveted chefs hats.
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New Spring Summer Menus |
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Pierre has been hard at work creating some exciting seasonal menus for the warmer months. The new restaurant menu features some exotic new dishes such as Octopus with white beans and stuffed olives, Stuffed quail with grapes and almonds as well as new tagines including a beautiful veal dish with stuffed banana chilli and olives. So far, our customers are calling this Pierre's best menu yet!
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"Flavours are strong, but dishes are perfectly balanced and juices of all sorts are beautifully made." Stephen Downes, Herald-Sun
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BOOK YOUR NEXT FUNCTION AT CANVAS |
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Moroccan Mint Tea |
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Mint tea is an integral part of the North African culture and the first sign of welcome at any social level.
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Canvas in the Age Melbourne Magazine |
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Read all about the life of our chef Pierre Khodja and his relocation to Australia from London in Dani Valent's article published in The Age (Melbourne) magazine.
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