Drinking
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| » | Wines by the glass | |
| » | White Wine | |
| » | Red Wine | |
| » | Cocktails | |
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| SPARKLING Rothbury Estate Brut NV South Eastern Australia $7 Jansz NV Pipers River, Tasmania $12 Moet & Chandon NV Epernay, France $25 WHITE Pewsey Vale Riesling 2008 Eden Valley, SA $10 Hinton Estate Pinot Gris 2008 Central Otago, NZ $10 Poggiotondo Trebbiano Vermentino 2008 Toscana, Italy $9 Rothbury Estate Semillon Sauvignon Blanc 2008 South Eastern Australia $7 Pebble Bay Sauvignon Blanc 2008 Marlborough, NZ $8 Swan Bay Chardonnay 2008 Bellarine Peninsula, Victoria $8 ROSE Peter Lehmann Rose 2008 Barossa Valley, SA $9 RED Ingram Road Pinot Noir 2008 Yarra Valley, Victoria $9 Yering Station Shiraz Viognier 2006 Yarra Valley, Victoria $11 Langmeil Shiraz/Grenache/Mourvédre 2006 Barossa Valley, SA $9 Rothbury Estate Cabernet Merlot 2008 South Eastern Australia $7 Stoney Vineyard Cabernet Sauvignon 2004 Coal River Valley, Tasmania $12 Torres Coronas Tempranillo 2006 Catalonia, Spain $9 SWEET De Bertoli 'Noble One' Botrytis Semillon 2006 Bilbul, NSW $10 |
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News and events
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Canvas awarded a Hat in the 2010 Age Good Food Guide |
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On August 30 the state's best restaurateurs gathered to celebrate the launch of the 30th anniversary edition of The Age Good Food Guide and to hear who had been awarded the guide's coveted chefs hats.
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DEC 09 |
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Masterchef - Pierre Khodja |
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There's an air of excitement at Canvas restaurant in Hawthorn. It's as though the place has been on cruise control but all of a sudden the turbocharge has kicked in. And all because chef Pierre Khodja has decided to focus on his native North African cuisine. "It's what I've always wanted to do," says Khodja, who was born in Algeria before moving to Marseilles, France, when he was 7. "It's my background and my passion. And now I'm confident our customers are ready for it."
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