Eating
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Canvas serves both traditional and modern Maghrebi cuisine originating predominantly from Morocco, Tunisia and Algeria. French Algerian Chef Pierre Khodja's menus are an abundance of colour, perfume and flavour. Sharing dishes banquet style is strongly encouraged, quickly turning your experience into a voluptuous and sensual feast. Pierre delights in creating traditional recipes which rest firmly with his Algerian heritage but he delivers with the master stroke born of his classic French training. The result is a menu which is 'accessible, elegantly spiced, balanced, imaginative and entirely delicious' (Bob Hart, Herald Sun). Signature dishes include chicken bastilla, stuffed quail with grapes and almonds, rabbit paella with octopus and cinnamon and Lamb tagine. This unique style is also extended to the casual bar menu featuring Moroccan chicken pizza and Salt Cod Croquettes with orange and fennel salad. |
News and events
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Canvas awarded a Hat in the 2010 Age Good Food Guide |
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On August 30 the state's best restaurateurs gathered to celebrate the launch of the 30th anniversary edition of The Age Good Food Guide and to hear who had been awarded the guide's coveted chefs hats.
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