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New Spring Summer Menus |
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Pierre has been hard at work creating some exciting seasonal menus for the warmer months. The new restaurant menu features some exotic new dishes such as Octopus with white beans and stuffed olives, Stuffed quail with grapes and almonds as well as new tagines including a beautiful veal dish with stuffed banana chilli and olives. So far, our customers are calling this Pierre's best menu yet! As the sun starts to appear, long afternoons and early dinners on the deck can be enjoyed while grazing your way through the new bar menu. Choose from Octopus paella with chorizo, Salt cod croquettes with orange and fennel salad or one of our delicious pizzas such as Moroccan Chicken with lemon and coriander or Lamb meatball pizza with braised onion and dukka. Visit the Eating section of the site to download the full menus for Spring / Summer dining at Canvas |
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Canvas awarded a Hat in the 2010 Age Good Food Guide |
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On August 30 the state's best restaurateurs gathered to celebrate the launch of the 30th anniversary edition of The Age Good Food Guide and to hear who had been awarded the guide's coveted chefs hats.
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