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News and events

On August 30 the state's best restaurateurs gathered to celebrate the launch of the 30th anniversary edition of The Age Good Food Guide and to hear who had been awarded the guide's coveted chefs hats.

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DEC

09

There's an air of excitement at Canvas restaurant in Hawthorn. It's as though the place has been on cruise control but all of a sudden the turbocharge has kicked in. And all because chef Pierre Khodja has decided to focus on his native North African cuisine. "It's what I've always wanted to do," says Khodja, who was born in Algeria before moving to Marseilles, France, when he was 7. "It's my background and my passion. And now I'm confident our customers are ready for it."

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